OM Catering Sample Menu

Breakfast

Scrambled eggs

Eggs toppings

Onions

Green onions

Tomatoes

Breads variety

Bacon

Ham

Sausage

Egg Muffins with bacon and cheese

Egg Muffins with spinach and feta

Cereals variety

Coffee

Juices

Quiche variety

Oatmeal

Fruit platter

Pancakes variety

Waffles

Yogurt Parfait

H'ordeuvres

Mini empanadas - variety

Empanadas - flavors

Chicken and cheese

Beef and cheese

Shrimp in creole sauce

Mini crab cakes

mango salsa

Fish and mango ceviche

in a plantain basket

Pepper crusted beef

over truffle potato cake and port wine sauce

Seared Scallop

saffron risotto cakes, truffle oil

Salted Cod cake

avocado mousse

Lamb Carpaccio

parmesan crisp, mushroom duxelle and mint chimichurri

Beef satay

tamarind glaze

Pickled Shrimp

canolli bean puree in a tortilla cup

Cod and yucca croquette

with piquillo pepper aioli

Duck confit taco

goat cheese, red onion jam and balsamic glaze

Bread and Dips

Cheese and charcuterie

H'ordeuvres cont.

Beef and Smoked Gouda empanada

Lobster empanada with sundried tomato aioli

Shrimp dumplings, citrus ponzu

Watermelon and prosciutto skewers

Sesame tuna in a cucumber chip with sriracha aioli

Tomato and basil bruschetta

Roasted peppers and asiago cheese hummus in pita bread

Chicken Taro Taco, red onion marmalade and jicama apple slaw or goat cheese

Lobster corn dog, spicy honey mustard

Cherry Tomato stuffed with goat cheese and black olive tapenade

Caprese Tea Sandwich in a mini pita

Mac and Cheese fritters with tomato jam

Lobster Roll, cilantro mayo

Mojito Marinade Shark taco with pineapple salsa

Salads

Garden salad

strawberry vinaigrette, almonds and tropical fruit

Caesar salad

plantain croutons and roasted peppers

Arugula salad

goat cheese, cherry tomatoes, honey balsamic vinaigrette

Penne pasta salad

Kalamata olives, tomatoes, mozzarella cheese

Endives and blue cheese

with poached pear and balsamic reduction

Baby Spinach

bacon lardon, Manchego cheese and sherry vinaigrette

Baby Kale

quinoa, sweet potato, blueberries and sweet chilli vinaigrette

Chard Greek salad

roasted peppers, tomato, feta croutons and olive vinaigrette

Caprese Salad

fresh basil and balsamic reduction

Baby Spinach and avocado

with queso fresco and mango vinaigrette

Field greens

pears, candied pecans, gorgonzola and white balsamic dressing

Soups

Butternut squash, crispy prosciutto

Caldo Gallego

(Galician Broth)

Potato leek soup

Black bean soup, tortillas

Carrot and ginger

Plantain soup with crispy Pancetta

Celery root and potato soup with potato croutons

Chicken noodles soup

Gumbo

Low Country Boil

Tomato basil soup

Georgia Shrimp Bisque

Lobster Bisque

White bean and rosemary soup

Fish & Seafood

Shrimp and Clams

e.g. Linguine in a white wine and garlic sauce.

Mahi-Mahi

Grilled - Pan seared - Roasted

Red Snapper

e.g. vegetable ragout, citrus beurre blanc

Vanilla Butter Poached Lobster

Pan Seared Salmon

Halibut

e.g. Wild mushroom crusted, vegetable terrine, goat cheese, basil pesto

Pan Seared Grouper

crushed potatoes and tomato beurre blanc

Crab Crusted Cod Fillet

carrot pureé and lime ginger sauce

Sesame Tuna Steak

soba noodles, Chinese black bean sauce

Seared Halibut

asparagus risotto and tomato basil butter stew

Meat & Poultry

Airline Chicken breast

pigeon pea risotto, roasted garlic sauce

Salt crusted Filet Mignon

potato pureé, red wine and rosemary demi glaze

Mustard crusted Rack of Lamb

roasted beets and goat cheese sauce

Crispy Duck confit

tropical fruit chutney and Puerto Rican rum honey glaze

Plantain stuffed Pork Chop

sweet potato pureé and tamarind sauce

"Beefsteak Encebollado"

(in onions), Mamposteao rice and beef jus

Ropa Vieja

(Cuban Meat Stew), Congri rice and crispy plantain spiders

Steak frites

New York steak, mix of root chips and port wine reduction

Bourbon braised Short ribs

creamy polenta and sautéed spinach

Airline Chicken stuffed with mushroom pate

over ratatouille and roasted garlic sauce

Chef Station and Buffet

Fried chicken

jalapeno waffles and bourbon honey glaze

Beef Tenderloin

potato hash and blackberry demi glaze

Creole Fried Turkey Breast

sweet potato and apple gratin

Pork Belly Saltimboca

radish escabeche

Jerk Chicken

rice and peas and fried plantain

Chicken Roulade

stuffed with chorizo and manchego

Rosemary Garlic Rack of Lamb

parmesan mash potato and grilled asparagus

Grilled Salmon

corn succotash and basil puree

Seared Sea Bass

asparagus salad and citrus beurre blanc

Creole Shrimp and Grits

andouille sausage and green onions

Buttermilk Fried Chicken and Smoked Gouda mac & cheese and collard greens

Sushi - variety

Paella - variety

Roasted Porkloin

Roasted Pork Butt

Whole Roasted Pig

Desserts

Flourless chocolate cake

Creme Brûlée

Cheesecake

Apple crisp

Brownie

Carrot cake

Martinique cake

Key lime pie

Flan

Fruit tart

Pecan pie

Peach Cobbler

Sides

Yuca mofongo

Vegetable ragout

Risotto

e.g. Saffron - Mushroom - Sweet pea - Pigeon peas - Asparagus

Vegan

Vegetable terrine

Potatoes

e.g., Mashed - Roasted - Crushed - Truffle roasted - Potato Gratin - French fries - Parmesan french fries

Pasta

e.g., Any variety

Vegetables (any style)

e.g., Sautéed spinach (any veg) - Steamed veggies - Carrot purée - Cauliflower purée - Grilled

Sauces

Citrus beurre blanc

Black truffle butter

Lemon caper sauce

Basil pesto

Ginger sauce

Black bean sauce

Tomato basil

Garlic sauce

Roasted pepper coulis

Chimichurri

Beet emulsion

Lemon caper sauce

Mango ginger sauce

Carbonara sauce